Welcome to The Nest & Nectar! We invite you to come down to the historical Cannery Trade Center and join us for breakfast, lunch, evening tapas, and cocktails. Our concept encompasses down to earth, creative food and drink using the Okanagan's finest nectar!
Local. Simple. Delicious. Made with love.
Valentine’s Four Course Dinner Menu
February 14 and 15, 2019
Hello, love birds! Join us for a Valentine’s Day Feast on February 14th and 15th. Call us at 250-493-7275 right away to book your spot! You will also be serenaded by the musical talents of Yanti and Mel Zachary from 6pm-8pm on both evenings. Below is our special four course menu for these two nights:
Choose an Appetizer:
Crab Mushroom Caps
Butternut Squash Bisque
Blackberry and Honey Walnut Spring Mix
Choose a Main Course:
Baked Lemon and Dill Salmon | Served with wild rice pilau and root vegetables
Slow Roasted Prime Rib | Served with butter poached baby potatoes and root vegetables
Seafood Linguini | Medley of seafood and fresh pasta tossed in a vodka rosé sauce
Greek Stuffed Chicken | Served with butter poached baby potatoes and root vegetables
Wild Mushroom Risotto | WTF mushrooms, arborio rice, butternut squash, arugula, and parmesan cheese tossed in a white wine mushroom stock
A Sweet Finish
Fruit, chocolate, and other sweet delights to share
$55 per person | Add a wine pairing for $20 per person
February 2019 Dinner Menu
We are proud to host a delicious breakfast buffet every Sunday! Join us for our live carving and crêpe stations, eggs benedict, maple bacon, sausage, made-to-order omelettes, Grandma's secret recipe waffles, fresh fruit, and more!
$20.95 for adults | $14.95 for seniors and kiddos (children aged 5 and under eat for free; aged 5-12 are charged the seniors’ rate)
No regular menu service on Sundays
Daily lunch specials served from 11:30am-3pm. Our chefs create a daily special that is delicious, made from scratch, and affordable. See our message board in the restaurant for the magical list! Please note that the lunch specials do not run on Sundays or Mondays.
Tasty Tuesdays: $5 red, white, and rosé sangria | Half-priced nachos and wings | $1 off bowls
Wicked Wednesdays: $1 off pints of Tin Whistle | $12 Deuce Ace Sliders with choice of a side | $5 desserts | $1 off European drinks (cappuccino, latte, mocha)
Thirsty Thursdays: happy hour 3pm-6pm | half-priced wings from 2pm - close | $5 5oz glasses of house red and white | $5 hi-balls $5 cans of Cannery Brewing, Naramata Nut Brown, and Muse Pale ale
Feel Good Fridays: happy hour from 3pm-6pm | $5 5oz glasses of house red and white | $5 hi-balls | $5 cans of Cannery Brewing, Naramata Nut Brown, and Muse Pale ale
Sippin' Saturdays: Saturday breakfast menu served until 11:30am | breakfast specials served from 9am-2pm | happy hour 3pm-6pm | $5 5oz glasses of house red and white | $5 hi-balls | $5 cans of Cannery Brewing, Naramata Nut Brown, and Muse Pale ale | $1 off signature cocktails